On The Nines Bistro Menu (Update 2025)
Welcome to On The Nines Bistro, a culinary gem nestled at 205 Golf Course Dr, Mooresville, NC. This inviting eatery impresses not just with its charming decor but also with its diverse, made-from-scratch menu. Each dish is crafted with fresh ingredients, capturing the essence of love and care, as many patrons have noted.
Highlights include the delightful crab, shrimp, and fried green tomato appetizers, alongside beautifully presented mains like the beet and arugula salad topped with grilled salmon. The brunch buffet is an absolute treat, featuring favorites such as prime rib and cheesy grits.
Excellent service complements the flavorful fare, making every visit memorable. From the complimentary birthday card to personalized touches from the staff, On The Nines Bistro aims to elevate dining into an experience. Whether it’s for a special occasion or a casual meal, you’ll find yourself wanting to return again and again.
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Shrimp Provencal
gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette
Low Country Lobster & Shrimp
cold poached lobster & shrimp, fried green tomatoes, remoulade, Meyer lemon curd
Nines Deviled Eggs
Virginia ham, black truffle, smoked salt, pink peppercorn
Cornmeal Fried Oysters
Rockefeller dip, grilled baguette
Nines' Eggrolls
duck confit, shiitake mushrooms & duck sauce
Steak Tips au Poivre
pepper crusted Angus beef tips, Boursin whipped potatoes
Low Country Poutine
crawfish, shrimp, andouille sausage gravy, cheese curd, green onion
Flambeed Brie
strawberry chutney, pecans, cardamom maple syrup
Arancini
short rib, tomato fondue, chive oil, basil
Nines' Salad
romaine, radicchio, diced Virginia ham, bleu cheese, radishes, chick peas, grape tomatoes, charred asparagus French vinaigrette
Caesar
romaine, parmesan, croutons, tomatoes, hard boiled egg, garlicky Caesar dressing
Baby Beet & Arugula
raspberry pickled beets, pistachio crusted goat cheese, golden raisins, baby arugula, white balsamic vinaigrette
French Onion Soup
sourdough crouton, Gruyere
Salads & Soup
Chef Favorites
Poulet du Sud
fried chicken, smoky mac & cheese, tasso gravy
Lobster & Shrimp Linguine
sun-dried tomato & basil pesto cream
Pan-Seared Scallops
sauteed wild mushrooms, pearl onions, spring peas, tarragon grits, tomato buerre blanc
Steak Frites*
28 day aged prime CAB grilled ribeye, shallot demi-glace, chimichurri butter, crispy frites
Charleston Style Shrimp & Grits
gulf shrimp, tasso ham cream sauce, parmesan grits
Southern Schnitzel
country fried beef tenderloin, black truffle potato salad, sweet & sour red onions, bacon-dill gravy
Ricotta Gnocchi
butternut squash, spinach, bacon, parmesan cream, toasted walnuts
Cajun Tofu
blackened tofu, eggplant caponata, red pepper coulis, grilled broccolini
Peach Tea Brined Pork Chop*
apple-currant chutney, shallot demi-glace, brussel sprouts
Grilled Catch
shiitake mushroom, corn, tomato and bacon fricassee, beurre blanc, lime butter
Salmon Meuniere**
lobster mashed potatoes, sauteed spinach, lemon, capers
Angus Meatloaf
bacon wrapped, mashed potatoes, skillet corn, wild mushroom bourbon gravy, tobacco onion
Bistro Burger**
9oz ground tenderloin & ribeye, brioche bun, caramelized, onions, lettuce, tomato, bacon, gruyere, bistro sauce, truffled frites